The Diary of a Hobbyist

My very own "brown cookies" were a product of experimentation done for a foods course that I am currently enrolled in. Using brown sugar (no granulated) and brown butter together rather than the traditional creamed butter and brown/granulated combo, the result is a more flavorful and rich cookie.  Baking temperature : 350 ° Fahrenheit (180 °  Celsius)  Bake time : 13-15 minutes depending on the size of the cookies Ingredients: 2 cups (one large stick) unsalted butter 3 3/4 cups brown sugar 4 eggs 6 cups all-purpose flour 1 tablespoons salt 3 tablespoons baking powder 1 tablespoon vanilla extract (measurements don't matter for this one) Chocolate chips (as much or as little you want) Instructions: Melt the stick(s) of butter in a saucepan (lightly colored if possible) on medium heat on the stovetop. Mix continuously until the butter has a nutty and strong aroma and is foamy. The foam will subside, leaving you with a golden-brown butter. There will be brown flecks in the bu...